Honey Cake

Honey Cake

My grandmother's Honey Cake recipe!When I was growing up, before Easter, Christmas, or New Years, my grandmother would make this recipe for the entire family. She would ask me to come and help her and I loved watching and helping her make this cake. I remember how...

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Croissants

Croissants

The Dough In the morning, feed your sourdough starter. You’ll need 150g of fed and active sourdough starter for this recipe.In the afternoon, the flour, water, salt, sugar, sourdough starter and butter are combined. Knead it for 7 minutes to create a smoother ball,...

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Winter cake

Winter cake

I got the right recipe for a holiday cake. This is very similar to a traditional cake. The only thing that they don’t have in common is that you fold in the walnuts at the end. Start by whisking together the dry ingredients; then cover them with parchment paper and...

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Cheesecake

Cheesecake

I absolutely love to make cheesecake. Some things I have learned over the past years of trying are to let the ingredients to come to a room temperature. I recommend taking the refrigerated ingredients (mascarpone, cream cheese, eggs) out of the refrigerator a couple...

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Heavenly rose petal torte

Heavenly rose petal torte

Himmlische rosenblüten torte My mother in law gave me a cooking recipe book named Cooking with the Saints, by Alexandra Greeley & Fernando Flores. One day, when turning to the page for the day I saw this recipe and was flooded with nostalgia. So a quick story:...

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